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About Sau. KSK ( Kaku ) College Of Food Technology
The college holds affiliation with Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, situated in the state of Maharashtra. Its primary objective is to contribute to rural development by providing affordable, accessible, and adaptable education in agriculture, with a strong emphasis on research and innovation. Sau. K.S.K. (Kaku) College of Food Technology course offered is B.Tech in Food Technology. Considering the pace of globalization and the liberalization of policies, the institute recognized a significant gap in bringing untapped rural talent into the mainstream. To address this, the Pratishthan established a five-point agenda to institutionalize higher education in this domain. These points were :
- Making education affordable, accessible, and adaptable for all segments of society.
- Incorporating globally recognized best practices in Food Technology through blended learning for students.
- Implementing research-based teaching methodologies in classrooms to enhance student participation.
- Assembling a team of faculties, both from within the institute and affiliated with industry, who possess extensive knowledge, skills, and expertise.
- Equipping every student from the institute with self-reliance, resourcefulness, and confidence to succeed in the marketplace.
Sau. K.S.K. admission to B.Tech (Food Technology) is open to those who have passed their 10+2 with either the (Physics-Chemistry-Mathematics) or the (Physics-Chemistry-Mathematics-Biology) group. For final-year students, Sau. K.S.K. (Kaku) College of Food Technology placement season begins in March of each academic year. The procedure is resilient, flexible, and simple for both companies and students.
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Sau. KSK ( Kaku ) College Of Food Technology Highlights
Sau. KSK ( Kaku ) College Of Food Technology Courses and Admission 2024
Aspirants should meet the following eligibility criteria for Sau. K.S.K. (Kaku) College of Food Technology admission :
- Sau. K.S.K. admission to B.Tech (Food Technology) is open to students who have successfully completed their 10+2 with either the (Physics-Chemistry-Mathematics) group or the (Physics-Chemistry-Mathematics-Biology) group.
- The total intake capacity for each batch is 80 seats annually. Out of these, 80% of the seats (64 seats) are classified as free seats. Among the free seats, 70% are allocated for U Quota and 30% for M Quota.
- Additionally, 20% of the seats (16 seats) are categorized as Management Quota seats. Admissions for U Quota take place at V.N.M.K.V. Parbhani, while M Quota admissions occur at MCAER Pune, solely based on merit.
- Sau. K.S.K. (Kaku) College of Food Technology fee structure for the Government Quota is set at Rs 86,500 per year. It's important for students opting for B.Tech (Food Technology) to note that the program leads to a professional degree.
- Recognized financial institutions offer educational loans to students at low interest rates, ensuring easy availability. Furthermore, there are various scholarship opportunities provided by the Central and State Governments for students from reserved categories. As per the guidelines, SC, ST, and NT students are eligible for 100% scholarship, OBC students for a 50% scholarship, and Open (EBC) category students for a 50% scholarship.
Sau. KSK ( Kaku ) College Of Food Technology Placements
The placement cell of Sau KSK alias (KAKU) College of Food Technology and Agriculture was established in 2008.
The primary goal of the Placement Cell is to equip students with essential skills for their future endeavors, including organizational skills, life skills, and industry-specific skills. The aim is to ensure that each individual becomes employable and self-sustainable, ready to thrive in the professional world.
Sau. K.S.K. (Kaku) College of Food Technology Placement Initiatives
The placement initiatives of the institution are designed with two main objectives :
a) To offer a comprehensive learning roadmap that encompasses various aspects of education and skill development.
b) To foster a culture of learning by encouraging the sharing of experiences and wisdom among students and faculty members.
Sau. K.S.K. (Kaku) College of Food Technology Placement Process
The placement season at the college commences in March of each academic year, specifically targeting final year students. The process is designed to be robust, flexible, and simplified for both the companies and the students involved.
The college strives to present only those students who are eligible for company placement, focusing on individuals who are not pursuing further education or embarking on an entrepreneurial journey. This ensures that the placement process is driven by SMART objectives, enabling a more targeted and effective outcome.
Sau. KSK ( Kaku ) College Of Food Technology Reviews
Sau. KSK ( Kaku ) College Of Food Technology FAQs
When was the college , KCFT , Beed established ?
Is KCFT , Beed a government college?
Sau. KSK ( Kaku ) College Of Food Technology Campus Facilities and Infrastructure
Campus Facilities
Auditorium
Canteen
Library
Cls. Room
Grounds
WiFiCafeteria 
Laboratories
Hostel
Sau. KSK ( Kaku ) College Of Food Technology Alumni
The college takes immense pride in its extensive alumni network. Since 2008, the college has actively engaged with its alumni by organizing an annual alumni meet. The Alumni Network Programme, known as "MILAAP," serves as a platform to connect with esteemed alumni from various industries. MILAAP is centered around three key objectives :
1. To continually enhance the engagement and participation of the alumni network.
2. To foster mentorship opportunities, leveraging the expertise of alumni who specialize in Food Technology and Allied Sectors.
3. To promote entrepreneurship by cultivating a vibrant network of alumni startups, generating enthusiasm and support for entrepreneurial ventures.
Sau. K.S.K. (Kaku) College of Food Technology Alumni Network
| Name of Alumni | Year of Graduation | Company Name/ Description |
| Mhaskar Sarika Zumbarrao | 2009 | Pahunchar Restaurant, Plot No. P40/ 1 MIDC Ahmednagar |
| Tandale Pavan Rajendra | Jai Hari Industries. At/Post Charata Tq & Dist. Beed | |
| Bhise Prakash Uttam | 2010 | Reverie Associates manufacturing trading packaged drinking water, 24/23 Morewadi Maschapada Kashigaon, MIra Road (E) Thane. |
| Chaval Shriniwas Omprakash | 2012 | Shri Navkar Food Ingredients (Trading / Distributor) Pune |
| Shelke Virbhadra Gangadhar | 2015 | LTR Agro Industries |
| Paul Bharat Bhagwatrao | 2018 | Madhav Enterprises FMCG retailer supplier & food products |
| Londe Bhausaheb Bibhishan | LGS Food products, kolgaon Tq. Gevrai Dist. Beed | |
| Momin Abdul Sohil Abdul R | A1 Foods, Plot No 1-3-166 Ashok Nagar Beed | |
| Jaybhay Rohiti Angat | Barbie's Cafe |
Sau. K.S.K. (Kaku) College of Food Technology Courses
| Course | Duration | No. of Departments |
| B. Tech (Food Technology) | 4 Years | 6 |
Departments of Food Technology College
- Dept. of Food Process Technology
- Dept. of Food Engineering
- Dept. of Food Chemistry & Nutrition
- Dept. of Food Microbiology & Safety
- Dept. of Food, Trade & Business Mgmt.
Sau. K.S.K. (Kaku) College of Food Technology Facilities
The institute provides a comfortable classroom environment for teaching purposes. It also offers well-equipped laboratories of high quality to facilitate practical work. In addition, there is a dedicated computer training center equipped with broadband internet facilities.
Students have access to a central library that houses a comprehensive collection of textbooks and reference materials. The library also provides a reading hall for students and offers a wide range of resources such as magazines, periodicals, newspapers, and various journals including Indian Food Industry, Journal of Food Science & Technology, Indian Food Packer, Times Food Processing Journal, ET Polymers, Food & Beverage World, Oils & Fats, and others.
Furthermore, the institute features an administrative office, a seminar hall, and an exhibition hall to cater to different needs and events.
The college has implemented various facilities to cater to different needs and promote overall development. These facilities include :
1. Sports: The college boasts a spacious playground spanning approximately two acres, catering to a variety of outdoor games. Additionally, it provides a well-equipped gymnasium for indoor games. The college takes pride in its athletes, who consistently bring home gold, silver, and bronze medals for the university in ICAR games each year.
2. Library: The college possesses a library containing a collection of around 4,000 books, including periodicals, chronicles, magazines, and journals catering to competitive exams.
3. Cultural Empowerment: The college holds a prominent position as both organizers and participants in cultural events. Since its establishment, it has represented the university and achieved success in national, state, and intercollegiate cultural competitions.
4. Hostel: The college offers excellent accommodation facilities in its hostels, providing a supportive environment for students.
5. Transportation: Due to its location in an eco-friendly environment outside the city, the college offers convenient transportation services for local students.
6. Canteen: The college ensures that food and refreshments are readily available to students.
7. Medical Services: Recognizing the importance of emergency medical services, the college provides access to a hospital facility on its premises.
8. Competitive Forum: Empowering talent is a key focus of the institution. Since the first batch, students have been placed in various public service sectors, with the college providing a robust support forum to facilitate their success.
Sau. KSK ( Kaku ) College Of Food Technology Contact Details
College Location
Mhasoba Phata, Nagar Road, Beed -431122 (M.S) India.
kskcft@gmail.com
+91-9422743572
www.kskcft.org
Related Questions
Hello Akshay, the Sau. KSK ( Kaku ) College Of Food Technology Beed does not offer an M.Tech programme. The college offers only one B.Tech programme in Food Technology. The Sau. K.S.K. (Kaku) College Of Food Technology B.Tech fees is Rs 86,500 per year.
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